Featured Recipes

Coconut Pie Crust (recipe by Eat Fat Lose Fat by Mary Enig, PhD and Sally Fallon)

Summer Berries Gluten Free Pancakes (recipe by Carol Lovett)

Gluten Free Chocolate Brownies with Coconut Flour (recipe by The CocoRoselle Foodie Team)

Thai Coconut Gravy Chicken (recipe by CocoRoselle Foodie Team)

Coconut & Banana cake (recipe by CocoRoselle Foodie Team)


Brought to you by

The CocoRoselle Foodie Team

  • My daughter who has some behavioral issues, as well as allergies and persistent sore throat. We took her off all dairy and she became a different person in 3 days. Her mood and attitude changed overnight. The underlying health problem was a wheat intolerance and she reacts badly to sugary foods. Once we eliminated dairy, refined sugar and gluten in her diet and she slept better and her general health started to improve immediately. After some lengthy trial and error we identified the wheat intolerance and sugar sensitivity. She is fine with dairy now but we try to keep dairy and processed sugars down to sensible quantities. The CocoRoselle range is a must in my pantry.
    Jess Ingham, Sydney
  • I use the CocoRoselle coconut sugar mainly for sweetening my tea and cooking Asian food. Was concerned about sugar, dislike the after taste of stevia. Raw honey was certainly more natural, but still high glycemic.
    Hayley Portman, Woy Woy
  • Coconut flour is lower in carbs, gluten free, non-allergenic, and bakes very nicely in muffin/bread recipes. I have only begun to experiment, and have baked mini-pumpkin bread loaves with much success.
    Jess Burke, St.Kilda
  • CocoRoselle doesn't have the occasional gritty and sandy shell specks like another brand. Coconut flour, which is fairly mild in flavor, is gluten-free, high-fiber, and high-protein. It naturally sweetens dishes even though it's low in carbohydrates - glycemic load of zero. I use this versatile fiber for smoothies, pancakes, muffins, brownies, and pizza crusts. You can also use it to thicken soups and sauces.
    Annabel Louis, Perth
  • I have been eating low carb for awhile now, but now my daughter has eczema and it seems exacerbated by gluten so we've gone gluten free as well. With the help of CocoRoselle coconut flour I am still able to make breads, cakes, cookies, etc. for my daughter to enjoy. It is very finely ground, which is what you want in a coconut flour. I have used this in lots of recipes and I LOVE it. I am so glad that CocoRoselle is offering coconut flour, I buy coconut oil from them as well and am very happy with it. The healing properties in coconut are AMAZING and I'm SO happy for this product! :)
    Georgina Harley, Roseville
  • Only heard about CocoRoselle from my GP and unfortunately it's only available in selective health food stores. Having said that it's my best found of the year.
    Jane Morse, Surry Hills
  • This has to be a hidden secret of all the Thai restaurants! COCONUT SUGAR is the crucial element to make homemade gourmet Thai dishes!
    Fiona Dawes, Petersham
  • I use the CocoRoselle flour to make some cupcakes for my kids today, they absolutely love it!
    Jane Webber, Wahroonga
  • CocoRoselle sugar has a very yummy caramel scent and it blends so well with coffee.
    Charlotte Gregory, Mosman