Coconut Pie Crust – From Eat Fat Lose Fat by Mary Enig, PhD and Sally Fallon
Makes 1 pie crust
2 cups desiccated coconut
1/2 cup melted butter or coconut oil
1/2 cup sucanat or maple sugar
arrowroot powder for dusting pie pan
Brush a pie pan with melted butter or coconut oil and dust with arrowroot powder. Mix butter or coconut oil with coconut and sweetener and press into pie pan. Fill with pie filling and bake. For an unbaked filling, bake the pie crust first for about 20 minutes at 350 degrees.